Abstract:On the northern slopes of Fruska Gora we would visit three interesting wineries. They are different in concept, wines, and even ambitions. Yet they have one thing in common and that is the love for this divine drink.
Departure from Novi Sad at parking of hotel Sajam at 9:00h. Check- in monastery Rakovac who is still active women monestery. In the first decades of the eighteenth century in the monastery there was a very active copying center , so there was transcribed Dusan's Code , and in 1714th it has been completed Rakovački famous manuscript Srbljak. In this they collected all the Serbs Saka rulers - saints . The monastery was once produced wine and anhimandrit Procopius Bolic is still 1816.g. in his vineyard manual " Savršen vinodelac " Rakovac singled out as the "roof of the vineyard hill in Fruska ." The monastery church is dedicated to St . Cosmas and Damian , and it was one of the most beautiful between churches built in the 16th century . In its history monastery suffered few times and been ruined last time in the great fire in 2005 When perished monastery lodgings , all monastic documentation prayer books, vestments for decades kept as pure gold, furniture, dishes, wardrobe. "Everything that was heart Rakovca". Departure at Banoštor -The winery "Bononia" Šijački family with a long tradition of wine production (great-grandfather, grandfather, father and daughter), who proudly bears the mark of the protected geographic origin. Produce around 55,000 liters of wine with 7 hectares of vineyards on the slopes of Fruska Gora, interweaving lines of the Italian riesling, parishioner, Chardonnay, Merlot, Frankovka, Cabernet Sauvignon and Muscat Hamburg. Departure then to the family winery Stojkovic. Tour of beautiful landscape and house holds for guests prepared ethno rooms and the basement of 1912 The family owns vineyards for about 2.5 ha. From white varieties grown Italian rizlink and Chardonnay and red Jabarnet Sauvignon, Vranac, Rose of Slankamenka and Hamburg. Products and famous Fruska Gora Bermet. Departure then to one of the most famous taverns on the Danube. Free time for lunch. In return visit of a new winery "Salaxia" owner Saleta Tadic, who has decided to produce up to 200,000 liters of wine per year, far from the 10 hectares of vineyards and cooperation with subcontractors who have plantations of 3-15 hectares of vineyards. Here we have a chance to taste some unusual blends of wines by combining them with more unusual dishes. Pleasant atmosphere and friendly hosts'll leave about 18 h (and possibly later, depending of the wine :)). Back in the early evening in Novi Sad and Belgrade.